Have questions about Formation, Compliance, or Taxes?

Apkatax
  • Startup Formation
  • Licenses
  • Tax
  • Compliances
  • Company

FSSAI Registration

India’s No #1 Startup Community4.7/5 I 23K Happy Founders

*Early Bird Offer: First 100 Customers Only
T&C
25,000+ Business Registered Since 2021 🚀

ApkaTax provided exceptional for my LLP registration. The team was highly skilled and guide me through out the entire pr...Read more

Logo

Found a lower price? We'll match it and give you additional

Logo

Save 18% with GST Registration

Logo

7 Day’s Money-back Guarantee

₹2000 Cashback*

For New Founder

Talk to Our Expert

Get easy updates through Whatsapp

India's Best CA/CS Professionals

Trusted By 1,50,000+ Customers

Affordable & Easy Process

Free CA/CS Consultation

Share On Social media
  • Overview
  • Regulation
  • Eligibility
  • Benefits
  • Types
  • Requirement
  • Documents
  • Process
  • Validity
  • Renewal
  • How can ApkaTax assist you
  • Fees
  • FAQs

What is FSSAI Registration?

The Food Safety and Standards Authority of India (FSSAI) operates under the Ministry of Health & Family Welfare within the Indian Government. All food business operators in the nation are regulated by the FSSAI, which collaborates with recognized organizations such as the Food and Drug Administration (FDA). The primary responsibility of the FSSAI is to regulate and supervise food safety practices, ensuring the protection and enhancement of public health. FSSAI Registration is a unique 14-digit number that is printed on food packages. This number provides information about the state of origin and the producer’s permit. The registration process aims to hold food business operators (FBOs) accountable and ensure the quality of food products. The regulations governing the licensing and registration procedure are outlined in the Food Safety & Standards (Licensing and Registration of Food Business) Regulations of 2011. FSSAI registration is particularly essential for anyone planning to open a restaurant, bakery, hotel, or food stall in India. FSSAI operates as an autonomous body under the Ministry of Health and Family Welfare, Government of India. It was established under the Food Safety and Standards Act of 2006, which is a comprehensive law pertaining to food safety and regulation in the country.

 

What is FSSAI Registration Regulation?

Any individual employed in the manufacturing, production, processing, packaging, transportation, distribution, or storage of food products is required to complete registration with, or acquire a license from, the FSSAI. A genuine copy of the FSSAI registration must always be prominently displayed at the food establishment’s premises subsequent to the completion of the registration process.

All organizations operating in the food sector are obligated to possess a valid FSSAI registration or license. A “food business operator” refers to anyone involved in the management, fabrication, production, distribution, sale, service, storage, transportation, or importation of food (FBO). This term can also include individuals running food cart businesses. These businesses are strictly prohibited from engaging in food-related trading activities without proper registration.

Obtaining an FSSAI registration is an essential initial step for any enterprise in India operating in the food industry. To legally operate an online home kitchen business, it is necessary to possess a valid FSSAI license.

As per the FSSAI license regulation:

  1. This platform serves as a comprehensive hub for all legal and administrative regulations and controls.
  2. It acts as a centralized hub for addressing various matters pertaining to food safety, standards, regulations, and more.
  3. It serves as a unified licensing authority for one or multiple food products.

 

What is FSSAI Registration Eligibility?

FSSAI Registration is obligatory for small-scale food manufacturers or Food Business Operators (FBOs) with a turnover below Rs.12 Lakhs, unless they fall under the category of compulsory licensing. Petty FBOs, such as those involved in the manufacturing or sale of food items, hawkers, small retailers, itinerant vendors, temporary stall-holders, or small-scale food-related industries, must obtain an FSSAI registration certificate if they meet the following conditions:

  • Their annual turnover does not exceed Rs.12 lakh.
  • The production capacity of food products (excluding milk and milk products, meat and meat products) is limited to 100 liters or kilograms per day.
  • The procurement, handling, and collection of milk is up to 500 liters per day, or
  • The slaughtering capacity is two large animals, ten small animals, or 50 poultry birds per day or less.
  • They distribute food, including at religious or social gatherings, excluding caterers.

 

What are the Benefits of FSSAI Registration?

Acquiring an FSSAI license offers several advantages for a food business, including:

  1. Legal Compliance: The license ensures that the food business operates within the legal framework and meets the regulatory requirements set by FSSAI.
  2. Food Safety Assurance: Obtaining the license demonstrates a commitment to maintaining high standards of food safety, which can help build trust with customers.
  3. Goodwill Establishment: Holding an FSSAI license enhances the reputation and credibility of the food business, as it indicates compliance with quality and safety standards.
  4. Consumer Awareness: The license creates awareness among consumers about the business’s adherence to food safety practices, giving them confidence in the products they purchase.
  5. Regulation of Imported Food: The FSSAI license covers the regulation of manufacturing, storage, distribution, and sale of imported food items, ensuring their compliance with safety standards.
  6. Investor Attraction: Having an FSSAI license makes it easier for entrepreneurs to secure funding from investors, as it showcases the business’s commitment to quality and regulatory compliance.
  7. Quality Assurance: The presence of FSSAI logos on food products assures customers of the products’ quality and adherence to food safety standards.
  8. Hygiene and Quality Standards: The registration number prominently displayed on the food premises serves as an indicator that the premises comply with hygiene and quality standards set by FSSAI.

 

What are the Types of FSSAI Registration?

The types of FSSAI Registration are as follows:

  1. Basic FSSAI Registration: This category applies to small-scale manufacturers, storage units, transporters, retailers, marketers, and distributors. The issuance of the FSSAI Registration is carried out by the state government based on specific eligibility criteria.
  2. Central FSSAI Registration: Import-Export Oriented Units, large-scale manufacturers, Central Government agencies, airports, and ports fall under this category. To obtain a Central Food License, the units must have an annual turnover exceeding 20 Crores. The Central Government issues this license, which remains valid for up to 5 years.
  3. State FSSAI Registration: Small to medium-sized manufacturers, storage units, transporters, retailers, marketers, and distributors are covered under the State FSSAI Registration. A Food Business Operator with an annual turnover surpassing 12 lakhs is eligible to acquire the State License. The license remains valid for up to 5 years.

 

What is FSSAI Registration Requirement?

Food Business Operators (FBOs) engaged in the following types of food businesses must obtain an FSSAI License/Registration:

  • Small retailers, retail shops, snack shops, confectionery or bakery shops, and similar establishments.
  • Temporary stalls, fixed stalls, or food premises involved in the preparation, storage, distribution, and sale of food products.
  • Hawkers who sell packaged or freshly prepared food while moving from one location to another.
  • Dairy units, including milk chilling units, small-scale milkmen, and milk vendors.
  • Slaughtering houses.
  • Fish and meat processing units.
  • All food manufacturing units, including those involved in repacking food.
  • Vegetable oil processing units.
  • Producers of proprietary food and novel food.
  • Cold or refrigerated storage facilities.
  • Transporters of food products using specialized vehicles such as insulated refrigerated vans/wagons, milk tankers, food wagons, food trucks, etc.
  • Wholesalers, suppliers, distributors, and marketers of food products.
  • Hotels, restaurants, and bars.
  • Canteens and cafeterias, including those serving mid-day meals.
  • Food vending agencies and caterers.
  • Dhabas, PG accommodations providing food, banquet halls with catering services, home-based canteens, and food stalls at fairs or religious institutions.
  • Importers and exporters of food items and ingredients.
  • E-commerce food suppliers, including cloud kitchens.

 

What are the Documents Required for FSSAI License?

The necessary documents for obtaining a license or registration from the FoSCoS are outlined below:

Documents for New FSSAI Registration Certificate:

  • Applicant’s Photograph.
  • Government-issued photo identification documents such as AADHAAR card, PAN card, Voter ID, etc.
  • Proof of address for the business activity if it differs from the address mentioned in the Photo ID Card.

Documents for Renewal/Modification of License:

  • Any changes in the documents or information provided during the previous food business license application.
  • Certificate demonstrating the adoption of a Food Safety Management System.
  • Medical fitness certificates for all workers employed in the firm.
  • Complete details of the technical personnel responsible for the operation.
  • Documents required for the renewal of registration/license.
  • Any changes in the documents or information provided during the previous registration application.

Identification forms required by FSSAI:

  • Identification documentation for individuals involved in business promotion.
  • Verification of the business’s address.
  • Official establishment documents of the organization, such as the LLP agreement for LLPs or the MOA and AOA for companies.
  • Comprehensive list of food items.
  • Implementation plan for ensuring food safety.
  • Completion of either Form-A or Form-B.

 

What is the Process of FSSAI Registration?

The detailed process for obtaining an FSSAI License and Registration through the FoSCoS portal is explained below:

Step 1: Access the official webpage of the Food Safety and Compliance System (FoSCoS) and click on the signup option.

Step 2: On the signup page, provide all the necessary details such as Name, Email ID, Mobile Number, Login ID, and Password. Then, click on the “Signup” button.

Step 3: A verification code will be sent to the registered email and mobile number. Enter the verification code in the provided box and click on the “Submit” option to verify the details.

Step 4: After successful signup, enter the portal using the provided username and password.

Registration of Petty Food Business Operators:

Once logged into the portal, click on the “Apply for Registration Certificate (Petty Food Business Operators)” option. After verifying the OTP, select the application for the New Registration option. A new application page will open, where you need to provide all the required details for the registration of a Petty FBO. Finally, submit the application.

Procedure for Central Registration:

  • Small-scale Food Business Operators (FBOs) are required to complete FORM A along with the necessary documentation on the designated official website. A Registration fee of Rs. 100 must be paid during the application process.
  • Upon submission of the online form, the applicant will receive a Unique Application Reference Number (UARN) for identification purposes.
  • Within 7 days of form submission, the Food and Safety Authority will review the application and either grant or reject the FSSAI registration. In the case of rejection, the authority is obligated to provide a recorded explanation for the decision.
  • An inspection of the premises is conducted by the relevant authorities to ensure compliance with standard health and safety guidelines. This inspection typically takes place within 30 days following the online form submission.
  • Once the premises inspection is successfully completed, the Registering Authority issues the FSSAI Registration Certificate to the applicant.

 

What is Validity of FSSAI Registration?

The FSSAI License / Registration validity for the Basic, State and Central License is usually for a period of one to five years.

FSSAI registration plays an important role in ensuring the legal operation of a food business. To maintain compliance and avoid penalties or cancellation, it is essential to renew the registration before it expires. The renewal process should be initiated before 30 days of the expiry of the license that is indicated on the registration certificate.

Renewing the FSSAI registration in a timely manner is vital for the uninterrupted functioning of your food business. Failure to do so can have serious consequences. Penalties may be imposed, and in severe cases, the registration could be cancelled altogether.

 

What is FSSAI Registration Renewal?

The process for renewing an FSSAI license is comparable to the initial application process and typically takes approximately 45-60 days to complete. Once renewed, the license remains valid for up to 5 years before requiring another renewal.

 

How Can ApkaTax Assist You?

End-to-End Assistance

Expert Legal Guidance

Best in Class Client Support

We provide thorough assistance and comprehensive service for getting your FSSAI License.

ApkaTax offers comprehensive support for the FSSAI License application process, including legal assistance based on the specific priorities of our clients.

Our dedicated support team ensures that our clients stay informed about the latest guidelines and updates regarding FSSAI License requirements and periodic inspections.

 

What is the FSSAI Registration Fees?

Are you looking for FSSAI Registration Fees then here the details for you. The FSSAI Registration cost start from ₹3000 to ₹10000 along with Government Fee ₹0 and Professional Fee ₹3000.

Steps Fees
FSSAI Registration Fee ₹3000 To ₹10000
Government Fee ₹0
Professional Fee ₹3000

 

FAQs

In case of Central FSSAI License the Food Business Operator (FBO) must have a turnover of more than 20 crore annually and to be eligible for a State License, must have a turnover exceeding Rs 12 lakh. Additional conditions include manufacturing units with a daily capacity of 2 metric tons (MT) and dairy units engaged in business handling up to 5000 litres per day.

The FSSAI License/Registration validity for the Basic Registration is up to 5 years, State License & Central License is valid for a period of 1 year. Renewing the FSSAI registration in a timely manner is vital for the uninterrupted functioning of your food business. Failure to do so can have serious consequences. Penalties may be imposed, and in severe cases, the registration could be cancelled altogether.

The primary objective of FSSAI Registration is to regulate and oversee small and petty Food Business Operators (FBOs). On the other hand, FSSAI License primarily caters to medium and large-sized FBOs. FSSAI Registration represents one category of registration, and its validity period is not fixed, varying based on the applicability of the registration.

After all the required documents are submitted, it is possible to acquire the fundamental FSSAI licenses within a span of 7-10 days from the date of application submission.

Applicants who have faced refusal must submit a reactivation request to the State Food Safety Commissioner within a period of three months.

The Licensing Authority is required to issue a license within 60 days of receiving a complete application from the applicant.

Obtaining Basic Registration is compulsory for food businesses with an annual turnover upto Rs. 12 Lacs, in addition to any other applicable criteria.

All Food Business Operators (FBOs) encompass those with a business turnover exceeding Rs. 12 lakhs, including those involved in importing, selling, manufacturing, exporting, storing, distributing, handling, or transporting any type of food product.

The different stages in the food licensing process include obtaining a Manufacturing License, Registration Certificate, making modifications to the License and Certificate, as well as renewing the License and Certificate.

In India, FSSAI issues three types of licenses: • Basic FSSAI Registration: This category applies to small-scale manufacturers, storage units, transporters, retailers, marketers, and distributors. • Central FSSAI Registration: Import-Export Oriented Units, large-scale manufacturers, Central Government agencies, airports, and ports fall under this category. • State FSSAI Registration: Small to medium-sized manufacturers, storage units, transporters, retailers, marketers, and distributors are covered under the State FSSAI Registration.

Talk to Our Expert

Don't worry we will not spam you. :)

I agree to terms and privacy policy