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FSSAI functions as an autonomous entity under the Ministry of Health and Family Welfare, established under the Food Safety and Standards Act of 2006, which comprehensively addresses food safety and regulation in the country. FSSAI is responsible for regulating and supervising food safety practices across India, collaborating with recognized organizations such as the Food and Drug Administration (FDA). The primary objective of FSSAI is to protect and enhance public health by ensuring food safety. An integral component of this effort is FSSAI Registration, a unique 14-digit number imprinted on food packages. This number not only indicates the state of origin but also conveys information about the producer's permit. The registration process serves to hold food business operators (FBOs) accountable and ensure the quality of food products. The regulations governing this process are delineated in the Food Safety & Standards (Licensing and Registration of Food Business) Regulations of 2011. FSSAI registration is particularly significant for those planning to establish restaurants, bakeries, hotels, or food stalls in India. FSSAI license has three categories namely: Basic License, State License and Central License. Import-Export Oriented Units, large-scale manufacturers, Central Government agencies, airports, and ports fall under this category. Central FSSAI Registration requires units to have an annual turnover exceeding 20 Crores and is issued by the Central Government, with a validity of up to 5 years. In this article we will know about FSSAI Central License and how to register for it via ApkaTax.
Businesses engaged or wanting to start the following activities must secure an FSSAI Central License:
The necessary documents for obtaining a license or registration from the Food Safety and Compliance System (FoSCoS) are as follows:
The detailed process for obtaining an FSSAI License and Registration through the Food Safety and Compliance System (FoSCoS) portal is as follows:
Upon submission of the online form, the applicant will receive a Unique Application Reference Number (UARN) for identification purposes.
Within 7 days of form submission, the Food and Safety Authority will review the application and either grant or reject the FSSAI registration. In the case of rejection, the authority is obligated to provide a recorded explanation for the decision.
An inspection of the premises is conducted by the relevant authorities to ensure compliance with standard health and safety guidelines. This inspection typically takes place within 30 days following the online form submission.
Once the premises inspection is successfully completed, the Registering Authority issues the FSSAI Registration Certificate to the applicant.
Are you looking for FSSAI Central License Fees then here the details for you. The FSSAI Central License cost start from ₹13030 to ₹20000 along with Government Fee ₹10030 and Professional Fee ₹3000.
Steps | Fees |
FSSAI Central License Fee | ₹13030 To ₹20000 |
Government Fee | ₹10030 |
Professional Fee | ₹3000 |
The primary difference between state and central FSSAI licenses lies in their jurisdictional scope. A state FSSAI license is applicable for food businesses operating within a single state, while a central FSSAI license is required for businesses operating across multiple states or engaging in import-export activities related to food products within India.
The FSSAI central license is a mandatory registration required for food businesses operating at a national level in India. Issued by the Food Safety and Standards Authority of India (FSSAI), it ensures compliance with food safety regulations and permits the manufacturing, processing, storing, distributing, and selling of food products across the country.
For obtaining an FSSAI Central license, the following documents are typically required: Form B duly completed and signed, blueprint or layout plan of the processing unit, list of directors or partners with address and contact details, identity and address proof of the responsible person, and proof of possession of premises.
The Food Safety and Standards Authority of India (FSSAI) requires businesses engaged in large-scale food processing, manufacturing, packaging, or distributing to obtain a Central License. This involves adhering to FSSAI regulations regarding food safety, hygiene, labeling, packaging, and compliance with the Food Safety and Standards Act, 2006.
Central licenses are required for businesses involved in industries regulated by central government agencies such as pharmaceuticals, food processing, hazardous chemicals, and explosives. These licenses ensure compliance with national regulations and standards, with oversight provided by central regulatory authorities like the Food Safety and Standards Authority of India (FSSAI) and the Central Drugs Standard Control Organization (CDSCO).